Ham Fried Rice
Seems our family has been consuming quite a bit of rice lately, and we always end up with left over plain rice. I've learned that one, two or three day old rice is perfect for making ham fried rice. (I learned this from hubby's cousin's wife, who's originally from Taiwan).
Stir fry cubed ham and some vegetables,


I usually use celery, carrots, green onions, but when I'm in hurry I'll just add a bag of frozen peas and carrots. Scramble an egg or two. Add the rice. Soy sauce for flavor and to give it that brown color. 
Season with pepper to taste. I have a quick leftover makeover my whole family will eat (that's a plus!). 
Noquis (known as Gnocchi in Italian)
Another meal I make is by using left over mashed potatoes. It's best to make
noquis with cold potatoes anyway, so again one or two day old mashed potatoes works great. Crown the potatoes with flour, add an egg.

Mix and keep adding flour until you have a dough that's not sticky.

Cut into smaller pieces.

Roll into snake-like shapes.

Cut into small pieces (I remember doing this whenever my mom would make
noquis. Now, I have helpers of my own!)

Roll pieces through the handy
noqui tool, or use a fork to form shell like dumplings.


After they're cooked in boiling water (the
noquis, not the helpers!) add your favorite sauce. We like tomato sauce with chicken! Everyone enjoys this makeover at our house too!


Yum!