This past weekend we had a small family gathering at our home, in honor of our oldest daughter. I usually tend to stress about such gatherings. I'm not the party thrower type person and I usually stress over the silliest things. "I have to roll up the deli tray meats..." While hubby laughs at the ridiculously sounding phrase I just said. I was even going to make homemade rolls, and then, I actually thought:
"What am I thinking?" When there's a perfectly good warehouse store that sells dinner rolls by the bulk! Although not always the case, I try to simplify things as much as I can. (Yes, hubby may very well argue this point, because although I consider myself as a pretty simple person, I can be quite complex at the same time).
Since I was no longer making homemade rolls, I had time to focus on other important matters: Sweet Treats! I decided I would try a couple of recipes from
"Martha's Favorite Cookies".
I wanted to make these for a couple of years now. These are the Lemon Casis Bon Bon Cookies. I didn't have lemons or Casis so I altered the recipe a bit. I used orange peel instead of lemon peel, and used almond extract instead of lemon extract. Instead of the Casis glaze I used orange juice and a drop of red food coloring. The batter is super easy to make. Glazing each individual cookie twice was the most time consuming. But well worth the try. So I call them, Almond Orange Bon Bon Cookies.
They turned out Bon! Bon!
Next I made these
Swiss Meringue Daisies with lemon custard. I piped each daisy petal. I could have made the custard from scratch, but I simplified. I used instant lemon pudding and added half the milk.
Tres facile!
And last, but certainly not least, your typical any boxed brownie mix! Not Martha approved I'm sure, but it's called simplifying! I used a silicone mini brownie pan, and monogrammed them with royal icing.
I made these a few days ahead, so I could really focus on my daughter's special day. I bought the rolls. My mom, and hubby's mom brought some side dishes, and my sister "rolled' the deli meats and cheese. So I could relax and enjoy Oldest Daughter's Special Day!
And I did!