You may have realized that Italian food is probably one of my favorites. However, to prove that I don't have anything against another country's cuisine; today, I made cream puffs for the first time. It's the same recipe for eclairs. What is there not to like about them? I'm by no means an expert in these matters, but if you've never made eclairs or cream puffs, there's absolutely nothing intimidating about them. Such an easy treat to make. I used the Better Homes and Garden's Cookbook recipe. Instead of piping the mixture like you do to make eclairs, I used a small cookie scoop (one of the best presents ever, thanks big sis). I think it's the teaspoon size. Scooped the mixture onto the silicone sheet pads (another great present, thanks hubby). Baked according to directions.

For the filling, I could have made custard from scratch . . .

But I took the easy route instead. One small package of instant vanilla pudding, and about half of a whipped topping container. Perfect amount for the 28 puffy treats! Dust with powder sugar, and
VOILA! C'est magnifique!

Friday I made french bread. I'm on a roll! I placed the dough inside the van to rise. It worked! I guess this hot weather is good for something! Sorry no pictures of it, it was eaten fast!